AUSTRALIAN SANDALWOOD TEA 42g
Rich in a variety of nutritional trace elements can supplement the nutritional deficiency and imbalance in the fast-paced life. Sandalwood tea also has the health care functions of clearing lung and benefiting energy, regulating blood lipid, regulating blood pressure, etc. It is suitable for healthy and sub healthy people of all ages.
How to use: 2-3g tea are brewed in a pot with hot water each time, and it can be drunk after the tea fragrance has been slowly released over less than 1 minute then decanted through a strainer. A single serve can be brewed 6-8 times, about a day's consumption. Sandalwood tea is non-toxic and harmless, there is no drinking method or frequency limit.
Sandalwood is one of the most expensive timbers in the world, mainly because of the slow growth rate of sandalwood trees. It generally takes a minimum of 7 years for the sandalwood tree to mature enough to commence producing a fragrance. This makes sandalwood wood and sandalwood tea very rare and valuable. The mature sandalwood has a distinct fragrance, which is like being in the forest. It makes you feel calm and has the effect of relieving pressure.
Sandalwood tea has a long history and has been used extensively in clinical treatments under traditional Chinese medicine. Only in recent years has sandalwood tea become available to the public. Fresh sandalwood tea is picked by the indigenous people and others of Western Australia, and the picking process is very particular. No moth leaves, variegated leaves or waterlogged leaves are harvested and all leaves are sorted and checked prior to production. The fresh leaves are cut, rolled and then dried using three separate processes. After further sorting to remove any unsuitable tea particulates, the final packaging process occurs.